Vietnamese Fried Chicken (Gluten Free).
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, vietnamese fried chicken (gluten free). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vietnamese Fried Chicken (Gluten Free) is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vietnamese Fried Chicken (Gluten Free) is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have vietnamese fried chicken (gluten free) using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vietnamese Fried Chicken (Gluten Free):
- Need 3 - chicken drumsticks.
- Prepare of Marinade---.
- Need 1/2 tsp for salt.
- Provide 1 tsp of pepper powder.
- Require 4 tbsp for corn flour.
- Provide 1 - egg.
- Prepare of ---.
- Prepare of Sauce---.
- Require 2 red chilies (minced).
- Give 2 cloves garlic (minced).
- Require 1 tsp for fish sauce.
- You need 1 tbsp - GF soya sauce.
- Give 3 tbsp of lime juice.
- Require 3 tbsp of sugar.
- Require 1 tsp of salt.
- Provide 1/2 cup water.
Vietnamese Fried Chicken (Gluten Free) instructions:
- Mix the chicken with marinade and set aside for about an hour..
- Deep fry drumsticks in hot oil till cooked..
- Once chicken has turned brown, dish it out and use fork to poke in a few places..
- Turn the pot on higher heat, put the chicken in again for second fry. Make sure the chicken is well cooked. Dish it out and cut into smaller slices and serve..
So that's going to wrap it up with this special food vietnamese fried chicken (gluten free) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!