Recipe of Homemade Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)





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Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb).

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parmesan breaded chicken & zucchini spaghetti (low-carb). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you can achieve it.

Ingredients of Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):

  1. Prepare 2 of large chicken breasts.
  2. Require 2 Tbsp butter.
  3. You need 1 for egg.
  4. Need 2 Tbsp for milk.
  5. Provide 1 packet - Shake N Bake Breadcrumbs - Parmesan.
  6. Require 1 packet of Shake N Bake Breadcrumbs - Extra Crispy.
  7. Prepare 1/4 cup for grated parmesan.
  8. Need 2 of large zucchini.
  9. You need 2 tsp of minced garlic.
  10. Provide of Garlic seasoning.
  11. You need 1 Tbsp - grated parmesan.
  12. Need of Salt.
  13. Give of Pepper.





Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) start cooking:

  1. Melt 1 Tbsp butter..
  2. Whisk together milk and egg..
  3. Dice chicken breasts or cut into small strips. Add salt & pepper..
  4. Lightly coat chicken with butter + milk&egg mixture..
  5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan..
  6. Coat chicken in breadcrumb mix, place on nonstick baking sheet..
  7. Bake at 375 degrees for 15-17 minutes..
  8. Use julienne peeler to slice zucchini into "noodles"..
  9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan..
  10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired..

So that's going to wrap this up with this exceptional food parmesan breaded chicken & zucchini spaghetti (low-carb) recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!