Ah Por's Mustard Curry.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, ah por's mustard curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Ah Por's Mustard Curry is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Ah Por's Mustard Curry is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ah por's mustard curry using 11 ingredients and 6 steps. Here is how you can achieve it.
Ingredients Ah Por's Mustard Curry:
- Need 4 pieces of chicken drumstick with thigh (entire L shape).
- Prepare 15-20 pcs of onions (size dependent).
- Require 6-7 pcs for garlic.
- Need 1 - small piece ginger.
- Require 15 - red chillies (> or < spiciness dependent).
- You need 1 small pc turmeric (kunyit).
- Provide 1 - heaped tablespoon Coleman's Mustard Powder (+/-).
- Prepare - Vinegar (amount taste driven).
- Provide - Salt for taste.
- Need Sugar for taste.
- Give 2 tablespoon for cooking oil.
Ah Por's Mustard Curry making:
- Grind onion, garlic, chillies (remove seeds so it will not be spicy), ginger, tumeric, mustard powder together; you will need to add a bit of water to get the blender working right.
- Add cooking oil and stir blended spices over fire;.
- Add 2 tablespoon vinegar, 1 tablespoon salt & 1 teaspoon sugar;.
- When curry mix is hot, add in the chicken.
- Add water to thin the curry if it's too thick.
- Stir the pot mix till chicken is tender.
So that's going to wrap it up with this exceptional food ah por's mustard curry recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!