Recipe of Award-winning Chicken Alfredo with Zucchini Spaghetti (Low-Carb)





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Chicken Alfredo with Zucchini Spaghetti (Low-Carb).

Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chicken alfredo with zucchini spaghetti (low-carb). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you can achieve it.

Ingredients requirements Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

  1. Provide 2-3 large chicken breasts.
  2. Need 4 for large zucchini.
  3. Prepare 1 cup - heavy cream.
  4. Provide 1/4 cup of butter.
  5. You need 1 1/2 cups of grated parmesan.
  6. Give 3 Tbsp - garlic seasoning.
  7. You need 3 Tbsp for minced garlic.
  8. Give 3 Tbsp - butter.
  9. Require 1 Tbsp for fresh parsley.
  10. You need 4 tsp olive oil.
  11. You need - Salt and pepper.





Chicken Alfredo with Zucchini Spaghetti (Low-Carb) step by step:

  1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper..
  2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan..
  3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally..
  4. Use spiralizer or julienne peeler to make zucchini "noodles.".
  5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often..
  6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes..
  7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley..
  8. Add alfredo sauce to zucchini and stir..
  9. Mix chicken into zucchini alfredo and serve..

So that is going to wrap this up for this exceptional food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!