Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, vickys maple mustard chicken drumsticks, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook vickys maple mustard chicken drumsticks, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you can achieve that.
Ingredients of Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF:
- You need 8-10 of skinless chicken drumsticks.
- Need of for the Marinade.
- You need 3 tbsp of Dijon mustard.
- Require 2 tbsp of maple syrup.
- Require 1 tbsp balsamic vinegar.
- You need 1 tbsp for oil.
- Require to taste - salt & pepper.
- You need of for the Glaze.
- Require 1 tbsp Dijon mustard.
- Provide 1 tbsp maple syrup.
- You need 1/2 tsp garlic paste.
- Give 1/4 tsp - chilli flakes.
- Require 1/4 tsp balsamic vinegar.
Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF making process:
- Mix the mustard, maple syrup, oil, balsamic vinegar & salt and pepper together.
- Put the drumsticks in a large ziplock bag.
- Pour the mustard mixture over the chicken in the bag, zip close then roll the bag around in your hands until the chicken is well coated.
- Let rest in the fridge for 3 - 4 hours.
- Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil.
- Place the chicken in the oven tray and bake for 40 - 45 minutes, turning halfway through cooking.
- Mix the glaze ingredients together - the mustard, maple syrup, balsamic, chilli flakes & garlic paste.
- Brush onto the drumsticks and place under a medium-high grill / broiler for a minute to caramelise on each side then serve.
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