Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, baked chicken drumstick served with carrot puree and blanch broccoli. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can cook baked chicken drumstick served with carrot puree and blanch broccoli using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients requirements for Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:
- Need 1 for Chicken Drumstick.
- Provide 1 Peeled Carrot.
- Need 1/2 Broccoli.
- Give of Salt.
- Need 50 ml - Cream.
- Give of Unsalted Butter.
- Require Olive Oil.
- Prepare 2 Tablespoons of Sugar.
- Prepare for Water.
Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli instructions:
- Season the Chicken with Salt and Olive Oil. Pre heat oven 180 degrees. Bake Chicken approximately 30 - 40 minutes..
- Cut Carrots into cubes. Boil Carrots around 10 minutes or till soft. Blend Carrots then cook them with Cream and season them with Salt. Once cook, off the heat and add 1/2 tablespoon Butter. Mix well till binds..
- Heat up Water and Sugar together to boiling point. Put the Broccoli in. Blanch around 60-90 seconds. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat..
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