Hungarian Chicken Goulash.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, hungarian chicken goulash. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hungarian Chicken Goulash is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Hungarian Chicken Goulash is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook hungarian chicken goulash using 12 ingredients and 4 steps. Here is how you can achieve that.
Ingredients of Hungarian Chicken Goulash:
- Provide 500 gr of Chicken Thigh.
- Prepare 100 gr for Tomato.
- You need 2 piece - capsicum, green and red.
- You need 4 cloves - garlic, crushed.
- Give 1 of onion, chopped.
- You need 2 piece of bay leaf.
- You need 50 ml of tomato pure.
- Need 3 of tbspoon of hungarian sweet paprika powder.
- Provide of salt and pepper.
- Need vegeta the vegetable stock powder.
- Prepare - olive oil.
- Provide - sour cream.
Hungarian Chicken Goulash making process:
- Cut the chicken thigh in cubes, as well as tomato,capsicum.
- Saute the garlic and onion until fragrant, then add chicken till colour changed, add diced tomato,capsicum mix together.
- Add tomato pure, bay leaf, salt pepper and vegeta, and then add 500 ml water and let it simmer in a low heat for about 20 mins.
- The best serve to eat goulash is with crispy bread. or you can also eat it with potato. and pour a little bit of sour cream on the top of goulash.
So that is going to wrap it up for this special food hungarian chicken goulash recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
