Recipe of Ultimate Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut





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Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut.

Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, khoresht-e fesenjan ( pomegranate stew with chicken and walnut. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have khoresht-e fesenjan ( pomegranate stew with chicken and walnut using 10 ingredients and 17 steps. Here is how you can achieve that.

Ingredients requirements for Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut:

  1. Require 2 of skinless, boneless chicken breasts.
  2. Require 150 g rice.
  3. Prepare 3 of medium onions, peeled and chopped finely.
  4. Provide 200 g of ground walnut.
  5. Provide 2 cups of pomegranate molasses.
  6. Prepare 3 tbs - sugar (this amount is adjustable: base on your prefer can be more or less).
  7. Require 1 tsp of cinnamon.
  8. Give 1 tsp of turmeric.
  9. You need 1 tbs saffron water.
  10. Require olive oil.





Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut process:

  1. In a dry pan, over a low heat roast ground walnut, stir it frequently and don't leave it, because if it burns, taste will change. Roast it for about 8-10 minutes until it is golden..
  2. Then, add 2 cups of water or 2 chicken stock cubes. Cover the pot with lid and let it to cook on low heat for 5 minutes more..
  3. Heat a pan over medium heat, once hot, add chopped onions. Stirring occasionally. Cook it until soft..
  4. Add chicken pieces to onions with some turmeric, that will take away meat smell..
  5. Once chicken meat is soft,.
  6. Add walnut sauce,.
  7. Spices, sugar.
  8. And pomegranate molasses..
  9. Stir it. Allow to cook over a low heat for about 30 minutes or until desired thickness is reached..
  10. This dish has sour/sweet taste but yet if you prefer more sweet or sour taste, you can adjust seasoning. Serve Fesenjan with polow and garnish it with pretty pomegranate seeds. Bon a petit..
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  17. Ingredients.

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