Recipe of Quick Persian chicken and dried apricot stew

Persian chicken and dried apricot stew.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, persian chicken and dried apricot stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Persian chicken and dried apricot stew is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Persian chicken and dried apricot stew is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have persian chicken and dried apricot stew using 10 ingredients and 18 steps. Here is how you can achieve it.

Ingredients requirements Persian chicken and dried apricot stew:

1. You need 200 g diced chicken meat.
2. Give 200 g of soft dried apricot, halved.
3. Prepare 2 for medium onions, thinly sliced.
4. Give 1/2 tsp cinnamon powder.
5. Require 1/2 tsp of turmeric.
6. Give 2 tbs for vinegar.
7. You need 2 tbs - sugar.
8. You need 1 tbs of saffron water.
9. You need Pinch of salt and chili powder.
10. Require Olive oil.

Persian chicken and dried apricot stew steps:

1. In a pan, heat the oil. Add onions and saute until soft..
2. Then, add cinnamon- turmeric and chilli powder to the onion and saute for 1 minute..
3. Add diced chicken meat and cook for 6-5 minutes. Remove from the heat and set aside..
4. In a bowl with 1 ½ cups of water, add saffron water, vinegar and sugar..
5. Mix well and dissolve sugar..
6. Transfer fried ingredients and halved apricots to the pot, add sugar-vinegar mixture to the pot..
7. Simmer gently for about 25 minutes. Once it is ready serve it with rice..
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18. Ingredients.

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