Persian Eggplants Stew with Chicken.
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, persian eggplants stew with chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Persian Eggplants Stew with Chicken is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Persian Eggplants Stew with Chicken is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have persian eggplants stew with chicken using 9 ingredients and 18 steps. Here is how you can achieve that.
Ingredients of Persian Eggplants Stew with Chicken:
- Provide 2 of eggplants.
- You need 2 onions cut into lengthwise and fry.
- Prepare 2 cloves for garlic.
- Prepare 2 of chicken breast or legs (but you can choose beef or lamb meat as well).
- Prepare 1-2 medium size tomatoes cut into half.
- Give to taste of Salt-red chilli powder.
- Prepare 1 Tbsp of saffron water (if not available use turmeric).
- Give 1 tbsp of lemon or lime juice.
- Give for Vegetable oil.
Persian Eggplants Stew with Chicken instructions:
- Peel skin off egg plants. Cut into lengthwise or circle shapes. Put some salt on cut eggplants to excess moisture and the bitterness. By this way, eggplants will fry faster and would not soak too much oil..
- Before frying the eggplants wrap the eggplants in a kitchen towel and pressing which removes all salty water..
- Fry the eggplants until both sides are nicely golden..
- Fry other chopped onion. Then fry the cooked chicken breasts for 3-4 minutes...
- In a pot with water, add one of chopped onion, garlic and chicken. Leave it to cook. if there is leftover chicken juice add it to the stew afterwards..
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- Now in a pot with fried chicken, add eggplants, fried onions, spices,tomatoes, saffron water, lemon juice. Add leftover chicken juice and cook for 20 minutes over a low heat. Once your delicious eggplant stew is ready, serve it with rice or flat bread. Enjoy it.
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- Here i have made eggplant stew with beef..
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