Udon Suki soup.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, udon suki soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Udon Suki soup is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Udon Suki soup is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have udon suki soup using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients - Udon Suki soup:
- Give 1/2 kg for chicken nibblets.
- Provide 2 carrots cut in pieces.
- Give 1 stalk - celery.
- Provide for Chinese cabbage.
- Provide 5 - Garlic cloves.
- Require 1/2 cup for suki sauce.
- Require 1 tsp white pepper.
- Give 1 tbsp - salt.
- Provide 1 packet for udon noddles.
Udon Suki soup instructions:
- Boil chicken nibblets with carrot, salt, celery, garlic and pepper for 1 hour (you can use ready made chicken stock).
- Turn off the heat. Set aside, Let it cool..
- Shred the chicken nibblets. Set aside..
- In a smaller pot, add udon noodles, 3 tbsp shredded chicken, chinese cabbage, carrots and soup and boil until noodle is cooked. Add in suki sauce and enjoy!.
So that's going to wrap it up with this special food udon suki soup recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
