Recipe of Favorite One pot wonder Spansih Paella

One pot wonder Spansih Paella.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, one pot wonder spansih paella. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

One pot wonder Spansih Paella is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. One pot wonder Spansih Paella is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have one pot wonder spansih paella using 18 ingredients and 8 steps. Here is how you cook that.

Composition - One pot wonder Spansih Paella:

1. Prepare 1 for olive oil.
2. Give 1 of onion, chopped.
3. Need 2 for carrots chopped.
4. Give 2 of Chorizos roughly choped.
5. Prepare 2 for garlic cloves sliced.
6. You need 2 - chicken thighs sliced.
7. You need 300 grams for Pork Belly cut into 3cm chunks.
8. Require 1 bunch - flat leaf parsley.
9. Give 1 of capsicum roughly choped.
10. Prepare 350 grams of paella rice or any medium grain rice.
11. Provide 2 of chicken cubes.
12. You need 2 tbsp - tomato paste.
13. You need 1 1/2 tsp of smoked paprika.
14. Provide 1 liter boiling water.
15. Give 200 grams of prawns fresh or frozen.
16. Give 10 for muscles.
17. Prepare 150 grams frozen peas.
18. Give 1 - salt and pepper.

One pot wonder Spansih Paella steps:

1. In a large pan on medium heat add a good lug of olive oil and cook chorizo until nice and golden and the pork belly..
2. Add onion, garlic and carrots and cook until onions soften cans slightly caramelize. Add chicken thighs and stir for 2minutes..
3. Add your chopped parley stems, capsicum, paprika and tomato paste. Stir for 2 mins and the add your rice and crumble in the chicken stock cube continue stirring for another 2mins and add your boiling water and bring to the boil for 5mins with lid on. Season to taste..
4. Place the lid on and turn down and simmer on low for 35mins stirring every 5mins. Or alternatively until rice is almost cooked..
5. Place your prawns in and stir through the paella until cooked. Add your frozen peas and place mussels in and around the paella. Once mussels are open and the rice is cooked its ready to serve..
6. Sprinkle with parsley to gatnish and serve with a lemon wedge..
7. Note. Once the paella makes a popping sound you know its ready to eat. This recipe can be done without the seafood for a cheaper but still delicious option :)..
8. .

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