Spicy Slow Cooker Chicken Stew.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, spicy slow cooker chicken stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spicy Slow Cooker Chicken Stew is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Spicy Slow Cooker Chicken Stew is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy slow cooker chicken stew using 15 ingredients and 10 steps. Here is how you can achieve it.
Composition for Spicy Slow Cooker Chicken Stew:
- Need 1 kg - Chicken pieces.
- Provide 500 grams - mixed vegetables.
- Require 300 grams Chorizo sausage, sliced.
- Require 1 large of onion, chopped.
- Provide 50 grams of Spicy chicken thick soup stew (Royco).
- Give 1/2 tsp of salt.
- Provide 1/2 tsp ground black pepper.
- Prepare 2 tbsp Chicken spice.
- Require 1 tbsp for origanum.
- Provide 1 tsp for thyme.
- Need 2 tbsp of olive oil.
- You need 6 clove of garlic, crushed.
- Require 1 stick butter.
- Give 500 ml water.
- Give 1 of bay leaf.
Spicy Slow Cooker Chicken Stew steps:
- I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken.
- Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins.
- Add the chorizos, and fry for a further 5 mins.
- Add the chicken, and brown (5 - 10mins).
- While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows).
- Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables.
- In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it).
- Pour over chicken over chicken and vegetables. Add the bay leaf.
- Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly.
- (optional) serve with mash or on a bed of rice.
So that is going to wrap it up with this special food spicy slow cooker chicken stew recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
