Smoky Chorizo & Chicken Pasta Bake.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoky chorizo & chicken pasta bake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Smoky Chorizo & Chicken Pasta Bake is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Smoky Chorizo & Chicken Pasta Bake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook smoky chorizo & chicken pasta bake using 18 ingredients and 6 steps. Here is how you can achieve it.
Ingredients requirements Smoky Chorizo & Chicken Pasta Bake:
- Give 2 for Chicken breasts - skinned and diced.
- Give 1 of Chorizo sausage - chopped into small pieces.
- Require 1 - Large onion - diced.
- You need 1 for Large capsicum - diced.
- Prepare 1 of Eggplant - diced.
- Need of White or brown mushrooms.
- Need 1 Bag baby spinach leaves.
- Prepare 4-5 cloves garlic.
- Provide 3/4 Bag - penne pasta.
- Give 1 Bottle Leggos Pasta Bake Sauce Creamy Tomato & Mozarella.
- Give - Tasty cheddar cheese.
- Provide of Parmesan cheese.
- Provide of Paprika.
- Give of Smoked paprika.
- Require - Chilli flakes.
- Prepare of Salt.
- You need - Pepper.
- Need Olive oil.
Smoky Chorizo & Chicken Pasta Bake instructions:
- Heat oven to 200 degrees celcius on bake..
- In a large pan add olive oil and brown chicken on high heat. DO NOT OVER COOK. Once chicken is browned, add salt, pepper and paprika. Mix well then transfer chicken into a separate dish..
- In the same pan, lower the heat to medium-high and add more olive oil. Add onions and chorizo and cook until onions are transparent and chorizo is browned. Add in all other veggies, salt, pepper, paprika, chilli flakes and smoky paprika. Once the veggies have stared to soften, add the garlic (either grate in or chop finely beforehand). Cook veggies for 10-15 minutes until nicely browned and soft..
- In a separate pot, cook penne pasta in boiling, salted water until al dente. Reserve one cup pasta water and drain remainder, then set pasta aside..
- Once the veggies are cooked, add the Leggos pasta sauce, rinsing the bottle out with a small amount of water. Bring to the boil, then reduce heat and add spinach. Add in the cooked pasta and chicken and mix well. Cook all together for a few minutes to allow flavours to come together. Add pasta water as needed to get the sauce to the right consistency. Taste and adjust salt, pepper, paprika, smokey paprika and chilli..
- Transfer to an oven proof dish. Top with a generous amount of grated cheddar and parmesan cheese then sprinkle lightly with paprika. Place on a high rack in the oven and cook for 15 minutes or until the cheese has browned. Remove from oven and let sit for 5 minutes before serving..
So that is going to wrap this up for this exceptional food smoky chorizo & chicken pasta bake recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
