Easiest Way to Prepare Favorite Rancho A Portuguesa Soup

Rancho A Portuguesa Soup.

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, rancho a portuguesa soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rancho A Portuguesa Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Rancho A Portuguesa Soup is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rancho a portuguesa soup using 15 ingredients and 11 steps. Here is how you can achieve that.

Ingredients of Rancho A Portuguesa Soup:

1. You need 600 grams for pork meat (any cut will do, add pieces with fat like belly slices).
2. Require 200 grams for chicken pieces.
3. Give 200 grams for chorizo (whole).
4. Need 150 grams black pudding (optional).
5. Need 400 grams of chick peas, pre-cooked in pressure cooker or 2 tins.
6. Need 200 grams for pasta (any pasta).
7. You need 200 grams of green beans (ends trimmed and left whole).
8. You need 2 large potatoes (diced thickly).
9. Provide 1 large carrot (sliced).
10. Provide 1 of onion (whole).
11. You need 1 medium for green pumpkin (cut into chunks).
12. Give for rock salt for the meat.
13. Prepare 3 tbsp olive oil.
14. You need 1 handful for fresh mint.
15. Give 2 liter for water, may need more to add during cooking..

Rancho A Portuguesa Soup making process:

1. Salt the meat at least 4 hours before cooking. Place in the fridge..
2. If cooking the chick peas, save the water so as to use when cooking your meat..
3. Place onion and all the meats including chorizo and black pudding in water in a pressure cooker..
4. Seal the cooker and cook for 40-45 minutes..
5. When your able to open the cooker, transfer all the water to a large saucepan and bring to the heat on medium, leave the meat in the pressure cooker to keep warm..
6. Add all the prepared vegetables, chick peas (minus the mint) and olive oil to the meat water and bring to the boil on a medium heat then reduce and simmer on low for up to 50 minutes or until the vegatables are cooked to your desire..
7. During this time stir occasionally and add more water if it starts to evaporate from the saucepan..
8. Add pasta 15 minutes after the vegetables and cook for the rest of the 50 minutes..
9. Add the mint 10 minutes before stove is turned off..
10. Check seasoning, let it rest for 10 minutes..
11. In the meantime prepare your meat by cutting it into smaller pieces. Serve alongside the soup and some rustic bread..

So that's going to wrap this up for this exceptional food rancho a portuguesa soup recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!