Simple Way to Prepare Speedy Sautéed Mince Beef with Rice And Vegetables

Sautéed Mince Beef with Rice And Vegetables.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sautéed mince beef with rice and vegetables. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sautéed Mince Beef with Rice And Vegetables is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Sautéed Mince Beef with Rice And Vegetables is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sautéed mince beef with rice and vegetables using 16 ingredients and 6 steps. Here is how you can achieve it.

Ingredients requirements for Sautéed Mince Beef with Rice And Vegetables:

1. Require 10-15 of chorizo slices.
2. You need 1 of large onion, chopped.
3. Prepare 3 - garlic cloves, chopped.
4. Require 400 g of mince beef.
5. Prepare to taste - Ground black pepper.
6. Provide to taste - Salt.
7. Give Handful for chopped parsley.
8. Give 1 for chicken or beef stock cube.
9. Give as needed for Water.
10. Provide 150 ml - wine.
11. Give 1 Bay leaf.
12. Provide 1 carrot, sliced.
13. Provide 2 tbsp - tomato puree.
14. You need 3 tbsp olive oil.
15. Prepare as needed for Rice.
16. Prepare 6-8 of white cabbage leaves, shredded.

Sautéed Mince Beef with Rice And Vegetables how to cook:

1. Heat the olive oil, then add the onions, garlic and bay leaf. Lightly fry until softened..
2. Add the chorizo and tomato puree. Allow to fry for a few minutes..
3. Add the beef, stock cube and wine as well as a small amount of water. Season with salt and pepper. Allow to simmer until fully cooked through..
4. Add the carrots and allow to cook for about 10 minutes. Add water as needed when it starts to dry out and stir regularly..
5. Add the rice (I used enough for 4 adults), parsley and cabbage. Add a good amount of water but don't cover the rice fully as it can be added in small amounts until rice is cooked, stir and cover with lid. Simmer until rice and cabbage is fully cooked and the rice has become almost dry but sticky. Add small amounts of water as needed if it starts to dry out..
6. Remove bay leaf. Check seasoning and adjust if required. Serve immediately..

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