Chicken and Rice Casserole.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chicken and rice casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and Rice Casserole is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Chicken and Rice Casserole is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken and rice casserole using 8 ingredients and 15 steps. Here is how you cook that.
Composition of Chicken and Rice Casserole:
- Need 1/2 chicken.
- Prepare 1/2 for stock cube.
- Provide 1 1/2 tbsp - butter.
- Give 1/4 tsp - Salt.
- Require 1 liter - water.
- You need 200 grams for Rice.
- Require 1 of egg.
- Give 80 grams - chorizo.
Chicken and Rice Casserole making:
- Cook the chicken in a liter of water with the salt, stock cube and butter for around 40-50 minutes on a medium to high heat..
- Once the chicken has cooked remove it from the pan and leave to one side to cool down..
- The rice will be boiled in the same water. Use your judgement as to how much water you'll need, as a lot of it would have evaporated through cooking the chicken. If you don't add enough of the water you can always add more along the way..
- Cook the rice. About 12-15 minutes..
- Let it stand for about 5 minutes or so. If there is any liquid left with the rice, drain after this time has passed..
- Once the chicken is cool enough to handle de-bone and shred..
- Mix the rice and chicken together..
- Preheat the oven to 200 Celsius..
- Using a medium/large casserole dish spoon the mixture in. You can layer it by doing rice, then chicken then rice again but I like mixing it all together before hand..
- Flatten the surface using the back of your spoon or a spatula..
- Crack the egg into a small bowl and using a fork beat the egg well..
- Spread the egg mixture onto the rice, make sure it covers all the surface (use 2 eggs if needs be). Once its cooked it'll give it a nice crunchy texture on top and remains soft underneath..
- Slice the chorizo and cover the rice with it. You can use as little or as much as you like. I like completely covering it in chorizo but this one in the photo my mother made..
- Bake in the oven for about 20 minutes or until the top layer is golden brown..
- Serve with a salad of your choice..
So that's going to wrap it up with this exceptional food chicken and rice casserole recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
