Step-by-Step Guide to Make Any-night-of-the-week Chicken Fricassee

Chicken Fricassee.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chicken fricassee. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fricassee is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Chicken Fricassee is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken fricassee using 16 ingredients and 13 steps. Here is how you can achieve it.

Composition of Chicken Fricassee:

1. Prepare of First Stage.
2. You need 1/2 small for chicken.
3. Provide 1/2 tsp Rock salt.
4. Need 1 1/2 liter water.
5. Need 80 grams of chorizo.
6. Prepare 3 tbsp of olive oil.
7. Provide 1 for onion, peeled and cut in half.
8. Require Fricassee.
9. Prepare 1/4 tsp for Cayenne chilli pepper or chilli oil.
10. Provide 1 tbsp chopped parsley or coriander (add more or less to suit taste).
11. Require 1/4 tsp of salt.
12. You need 3 tbsp lard (alternative: 3 tablespoons of olive oil).
13. Give 1/2 tsp - freshly ground black pepper.
14. Need 6 of garlic cloves, sliced ( add more or less to suit your taste).
15. Prepare 2 bay leaf.
16. Need 4 tbsp for white wine vinegar (add more or less to suit your taste).

Chicken Fricassee process:

1. Using all the ingredients from the 1st stage of the ingredients list add all to a saucepan and cover with lid..
2. Cover and bring to the boil for about 50 minutes or until the chicken is cooked. You may also cook the chicken using a pressure cooker, I normally cook it for about 30-40 minutes if using the cooker pressure. This can be done ahead of time on the same day..
3. When cooked either let the chicken and chorizo cool inside the pan if cooking it ahead or remove it when cooked to let it cool..
4. Save the liquid to use as stock in other recipes or make a chicken soup out of the stock (see my recipe for chicken soup). Once cooled you can also freeze it to be used at a later date..
5. Shred and de-bone the chicken and cut the chorizo and set aside..
6. In a frying or wok pan add the lard, garlic and bay leaves..
7. On a low to medium heat fry until garlic is softened. Takes about 3-4 minutes..
8. Add the chicken to the pan and fry for about a minute. Stir regularly..
9. Then add the salt, chilli pepper or Chilli oil, vinegar and black pepper..
10. Fry for about 5 minutes, stirring often..
11. Add the parsley or coriander and fry for no more than a minute and remove from heat off..
12. Check seasoning. Add more vinegar, salt or chilli if not to your taste. And serve.
13. Serve either as a starter with some toasted artisan bread or as a main over some potatoes or rice..

So that is going to wrap this up with this special food chicken fricassee recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!