Step-by-Step Guide to Make Award-winning Chicken Cooked In Beer

Chicken Cooked In Beer.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken cooked in beer. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Cooked In Beer is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Chicken Cooked In Beer is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken cooked in beer using 18 ingredients and 12 steps. Here is how you cook that.

Ingredients requirements Chicken Cooked In Beer:

1. Provide 5 of garlic cloves.
2. Provide 8 chicken pieces.
3. Prepare 1 tsp - garlic salt.
4. Prepare 1 tsp - freshly ground black pepper.
5. You need 1 large of onion, chopped.
6. Prepare 4 - carrots, sliced.
7. You need 1 pinch salt.
8. Need 1 for tomato can.
9. Require 1 tbsp - tomato paste.
10. Give 3 for bay leaves.
11. Need 50 ml - olive oil, extra virgin.
12. You need 1 tbsp prepared mustard.
13. Require 1/2 tsp for hot paprika or hot chilli.
14. You need 2 cup - frozen peas.
15. Give 50 grams for sliced chorizo.
16. Provide 1 handful for Coriander or parsley, chopped.
17. You need 1 bottle for beer (I used carlsberg export)..
18. Prepare 50 ml - water.

Chicken Cooked In Beer steps:

1. Marinade the chicken pieces with garlic salt, 2 chopped garlic cloves, black pepper and paprika at least an hour before cooking..
2. Heat the olive oil in a pan with the chorizo slices until the chorizo is cooked and crispy..
3. Remove the chorizo from the pan when its cooked..
4. Add the onion, 3 chopped garlic and bay leave and cook until onion has softened..
5. Over a medium heat add the chicken pieces, paste, mustard, tomato can, half of the beer and carrots. Simmer for about 15 minutes. Stirring occasionally..
6. Add the peas and cook for another 10 minutes..
7. Add the rest of the beer and water. And stir..
8. Turn the heat up slightly to reduce the sauce until it has thickened. About a further 10-15 minutes or so..
9. Add the chopped coriander or parsley about 5 minutes before the heat is turned off..
10. Check seasoning is good for you..
11. Crumble the cripsy chorizo into the pan once heat is off..
12. Let it rest for 10 minutes before serving..

So that's going to wrap it up with this special food chicken cooked in beer recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!