Recipe of Speedy Almost Spanish Chicken





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Almost Spanish Chicken.

Almost Spanish Chicken

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, almost spanish chicken. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Almost Spanish Chicken is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Almost Spanish Chicken is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have almost spanish chicken using 19 ingredients and 10 steps. Here is how you cook that.

Composition Almost Spanish Chicken:

  1. Need 3 tbsp - olive oil.
  2. Provide Salt and black pepper.
  3. Prepare 8 chicken thighs.
  4. Prepare 2 of onions, sliced.
  5. Need 2 for peppers (red or 1 red & 1 green), deseeded and sliced.
  6. Prepare 4 cloves for garlic, chopped.
  7. Need 1 - leek, sliced.
  8. Give 50 g of sun-dried tomatoes in oil, drained and wiped dry.
  9. You need 100 g of Serrano ham, torn into 2 cm pieces or several slices chorizo.
  10. Prepare 225 g for brown basmati or long-grain rice.
  11. You need 1 tbsp for tomato paste.
  12. Prepare 1 tsp of smoked paprika.
  13. You need 1 tsp for dried thyme.
  14. Give 1 tsp for zatar.
  15. Need 1 for bird’s eye chili, finely chopped.
  16. You need 250 ml chicken or vegetable stock.
  17. Give 250 ml for dry white wine.
  18. Require 50 g for black or green olives, pitted.
  19. Require 1 - small orange, in segments.





Almost Spanish Chicken start cooking:

  1. Pre-heat your oven to Gas Mark 4 or your electric equivalent. This is 160C on my Neff Circotherm but is more like 180C for other ovens..
  2. Season the chicken thighs well..
  3. Heat 2 tbsp oil in a large casserole and brown the chicken thighs all over, in small batches not all at once. Set aside..
  4. Use a very little wine to deglaze the bottom of the casserole, add the third tbsp of oil. When hot, add the onions, gently fry for 3 minutes, then add the peppers, garlic, chili and leek and fry for a further 3 minutes or until just turning brown, stirring occasionally..
  5. Add the sun-dried tomatoes and Serrano ham/chorizo and stir gently but thoroughly..
  6. Stir in the rice. Once it’s coated, add the tomato purée, smoked paprika, thyme and zatar..
  7. Add the stock and wine and stir thoroughly. Bring to a fast simmer..
  8. Reduce to a gentle simmer and carefully place the chicken thighs on top without disturbing the rice. Similarly place the orange segments and olives..
  9. Put on a tight-fitting lid and transfer to the pre-heated oven. Cook for around 1 hour. The rice should be cooked but still with a little “bite”..
  10. Serve piping hot onto warmed plates..

So that is going to wrap it up for this special food almost spanish chicken recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!