Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you cook it.
Composition - Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
- Provide 200 grams pre-boiled potatoes, cut into chunks.
- Require 200 grams cold chargrilled chicken, sliced.
- You need 60 grams of sundried tomatoes, whole or sliced.
- Require 2 for yellow bell peppers, diced.
- Require 2 for red bell peppers, diced.
- You need 60 grams of chorizo sausage cut into small cubes.
- Give 40 grams manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese').
- Provide 160 grams - mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce.
- Require of Paprika Dressing.
- Require 4 tbsp for water.
- Provide 3 tsp for tomato puree.
- Provide 2 tsp - smoked paprika.
- Need 2 tsp maple syrup or agave nectar.
- Need 1 tsp of dijon mustard.
- Provide 1 tsp red wine vinegar.
- Prepare 1/2 tsp for lemon juice.
- You need 1/2 tsp - garlic puree.
- Give 3 tbsp olive oil.
Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing step by step:
- To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill.
- Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole.
- Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside.
- Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through.
- Divide between the plates then top with the rest of the chicken and the cubed cheese.
- Drizzle the dressing over the food and around the plate and serve immediately.
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