Spiced Chicken and Vegetable Stew.
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, spiced chicken and vegetable stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spiced Chicken and Vegetable Stew is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Spiced Chicken and Vegetable Stew is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook spiced chicken and vegetable stew using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients - Spiced Chicken and Vegetable Stew:
- You need 900 g skinless chicken thighs and/or drumsticks.
- Give 1 of onion, minced.
- Need 1 large carrot, cut in bite-sized pieces.
- Prepare 1 of large potato, cubed.
- Need 2 - large tomatoes, chopped.
- Require 4 cloves of garlic, minced.
- You need 2 zucchini, sliced.
- Need 2 Tbsp for tomato paste.
- You need 2 handfuls of coriander leaves, chopped.
- Give 2 Tbsp for cooking oil.
- Give of Spices:.
- Require 1 Tbsp for ground coriander.
- You need 2 tsp ground cumin.
- Give 1/2 tsp - turmeric powder.
- Need 1/4 tsp - ground cardamom.
- Need 1/4 tsp cinnamon.
- You need to taste of salt.
Spiced Chicken and Vegetable Stew process:
- Heat oil in a large pot. Saute the onion until it starts to brown a little. Add the chicken and cook each piece so it's browned on both sides..
- Add potatoes and carrots. Cook for a few minutes while stirring. Add the tomatoes and cook for another few minutes while stirring. Cover the pot and continue to cook on medium for 5-6 minutes, stirring occasionally..
- Add in the garlic and all the spices. Mix well with other ingredients. Add the zucchini, tomato paste, and a little salt and mix in..
- Pour in enough water to just cover everything. Bring to a boil, turn to low and let simmer for 45-50 minutes until every thing is well cooked and the stew has thickened..
- Just before serving, stir in the chopped coriander. Enjoy with basmati rice or bread :).
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