Easiest Way to Make Speedy Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF





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Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF.

Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vickys slow cooked sausage & bacon stew, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vickys slow cooked sausage & bacon stew, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients - Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:

  1. Require 8 of gluten-free pork sausages.
  2. Require 4 slice bacon.
  3. Need 400 grams - tin of chopped tomatoes.
  4. Need 100 grams for frozen peas.
  5. Need 2 - carrots, diced.
  6. Need 1 leeks, sliced.
  7. Prepare 1 clove - garlic, finely chopped.
  8. Require 2 tbsp tomato puree/paste.
  9. Need 1 tsp - mixed herbs.
  10. Require 1/2 tsp of smoked paprika.
  11. Need 1 tbsp - cornstarch mixed with a little cold water.
  12. Need 1 tbsp for chicken bouillon.
  13. Provide 300 ml water.





Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF how to cook:

  1. Brown off the sausages and bacon under the grill/broiler.
  2. Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish.
  3. Chop the bacon but leave the sausages whole. Add them to the casserole dish.
  4. Add the water and chicken bouillon to the cornstarch and mix. Pour over the sausages etc and give a gentle stir.
  5. Cook on low for 8 hours, high for 4 hours or in a preheated oven for 2 hours at gas 6 / 200C /400F.
  6. Serve with potatoes and some greens.

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