Chicken Soup With Dried Oyster And Dried Sea Whelk.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, chicken soup with dried oyster and dried sea whelk. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Soup With Dried Oyster And Dried Sea Whelk is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Chicken Soup With Dried Oyster And Dried Sea Whelk is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chicken soup with dried oyster and dried sea whelk using 10 ingredients and 6 steps. Here is how you can achieve that.
Composition for Chicken Soup With Dried Oyster And Dried Sea Whelk:
- Give 2 liter - water.
- You need 800 grams - chicken.
- Need 1 cup for dried longan.
- Require 10 large - red dates.
- You need 3 tbsp of wolfberry (goji berries).
- Provide 30 grams of dried sea whelk (sea snail ).
- You need 10 large dried korean oyster.
- Prepare 2 stick of dang sen ( codonopsis ).
- Provide 6 slice for dried burdock.
- Give 6 slice astragalus slice.
Chicken Soup With Dried Oyster And Dried Sea Whelk making:
- PREASURE COOKER.
- wash and presoak sea whelk for about 30 minute.
- OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes.
- OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR.
- Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve.
- FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES.
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