Recipe of Ultimate My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce





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My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce.

My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my slowcooked smoked paprika chicken and mushrooms in wine sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have my slowcooked smoked paprika chicken and mushrooms in wine sauce using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce:

  1. Provide 1 tbls Butter.
  2. Prepare 2 of Chicken breasts.
  3. You need 1 tsp Smoked Dried Paprika.
  4. Require 1 tsp of mixed Dried Herbs.
  5. You need 1/2 cup - Veg Stock.
  6. Need 1 Small onion chopped small.
  7. Require 300 g for Mushrooms sliced or in half.
  8. Give 1/2 Cup - White wine.
  9. Provide 1/2 tsp for Black Dried Pepper.
  10. Require 1 Pinch of Salt.





My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce making process:

  1. In a frying pan add the Butter and melt.
  2. Add the onion and Paprika, Mixed Herbs and mix in let it fry for about 3 minutes.
  3. Add the Chicken Breasts to the pan and fry both sides until its coloured and take out and set aside.
  4. Add the wine and let it bubble for about 2 minutes then add the mushrooms.
  5. .
  6. Add the veg stock,star annise salt and pepper mix in then transfer it all to a slow cooker.
  7. Leave for 4 hours on high and then serve hot.
  8. Serve with boiled new potatoes and a veg.
  9. .

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