Recipe of Any-night-of-the-week Herb Chicken Stew





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Herb Chicken Stew.

Herb Chicken Stew

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, herb chicken stew. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Herb Chicken Stew is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Herb Chicken Stew is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook herb chicken stew using 14 ingredients and 3 steps. Here is how you cook that.

Composition of Herb Chicken Stew:

  1. You need 404 g for chicken thigh fillet or chicken breasts.
  2. Need 600 g of freshly frozen mixed vegetables.
  3. You need 500 g baby potatoes.
  4. You need of Beef stock cubes Knorr 2.
  5. You need 600 g onion (White).
  6. You need 1 tbsp for Rosemary,fresh.
  7. Provide for Bay Leaf 3 leaf.
  8. Prepare 1 tbsp for Spices,Nutmeg,ground.
  9. Need 1 tsp - Ground Turmeric.
  10. Provide 1 tbsp Cumin Seed.
  11. Give 1 tsp Ground Cumin.
  12. Provide Spices,Fennel Seed 2 tsp.,whole.
  13. You need 8 dash for Table Salt.
  14. Provide of Maybe some ground Black pepper.





Herb Chicken Stew process:

  1. I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours..
  2. Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew..
  3. After the last minimum 3 hours,I enjoyed eating some of my homemade stew..

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