How to Make Favorite Brenda's Cream Cheese Chicken Enchiladas





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Brenda's Cream Cheese Chicken Enchiladas.

Brenda's Cream Cheese Chicken Enchiladas

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, brenda's cream cheese chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brenda's Cream Cheese Chicken Enchiladas is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Brenda's Cream Cheese Chicken Enchiladas is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook brenda's cream cheese chicken enchiladas using 13 ingredients and 11 steps. Here is how you cook that.

Composition for Brenda's Cream Cheese Chicken Enchiladas:

  1. Prepare 5 oz fat free cream cheese, softened.
  2. Need 1/4 cup light sour cream.
  3. You need 1 cup shredded cheddar cheese, divided.
  4. Prepare 1 cup for shredded Monterey jack, divided.
  5. Prepare 2 can enchilada sauce.
  6. Need 2 cup - cooked shredded chicken.
  7. Require 1 cup of corn kernels.
  8. Need 4 oz for can diced green chilies.
  9. Provide 1/2 tsp chili powder.
  10. Provide 1/4 tsp cumin.
  11. Need 1 of salt and pepper.
  12. Prepare 4 each for scallions, thinly sliced.
  13. You need 1 packages for 8-inch whole wheat tortillas.





Brenda's Cream Cheese Chicken Enchiladas making process:

  1. Preheat oven to 325°F.
  2. Spray 9x13 dish with cooking spray..
  3. In medium bowl, cream together cream cheese, sour cream, cumin, chili powder, salt and pepper and 1 cup (3/4 can) enchilada sauce..
  4. Stir in 1/2 cup of each type of cheese..
  5. In second bowl toss together the chicken, corn, green chili's, and half of the scallions..
  6. Add the chicken mixture to the cheese mixture and combine well..
  7. Spread about half the remaining enchilada sauce (3/4 can) in the bottom of baking dish..
  8. Spoon the filling into each tortilla, roll the tortilla up and place seam down..
  9. Pour remaining enchilada sauce over top of the tortillas and sprinkle with the remaining cheese..
  10. Bake for 20-25 minutes or until hot and bubbly..
  11. Sprinkle with remaining scallions and serve..

So that's going to wrap it up with this special food brenda's cream cheese chicken enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!