Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño.
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, chicken wrapped with bacon stuffed with cream cheese and jalapeño. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken wrapped with bacon stuffed with cream cheese and jalapeño using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients requirements of Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño:
- Provide 4 - large skinless chicken breast.
- Provide 3/4 cup of brown sugar.
- Give 1 tsp - salt.
- Require 1 tsp - pepper.
- Give 1 tsp for garlic powder.
- Provide 1 tsp - crole seasoning (I use Tony Chachere's).
- Provide 1/2 tsp for cayenne pepper (can cut to 1/4 tsp not as spicy).
- Prepare 1/2 tsp chipotle chile seasoning (can cut to 1/4tsp not as spicy).
- Require 1/2 tsp for seasoned salt (I like Lawry's).
- Require 16 slices - bacon.
- Require for Barbecue sauce (I like Head Country).
- Provide 1 (8 oz) for cream cheese spread.
- Prepare jar - tammed jalapeños.
Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño instructions:
- Preheat oven 375. Take chicken breast and filet them..
- In a mixing bowl add all spices and mix well together..
- Take each filet of chicken one at a time and rub spices on both sides and place on a plate..
- Place a tbsp of cream cheese in the center with 2 to 3 jalapeño on top of cream cheese. Drizzle some barbecue sauce on top of cream cheese..
- Fold chicken in half and wrap two pieces of bacon around to hold together..
- Place on a wire rack over a cooking pan so chicken grease will drip in pan..
- After placing all on wire rack drizzle barbecue sauce on top of bacon and place in oven for 25 minutes. Then for 2 to 3 minutes turn oven to broil to make bacon crispy on top. Enjoy......
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