Instapot Southwest Cream Cheese Chicken Wraps.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, instapot southwest cream cheese chicken wraps. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Instapot Southwest Cream Cheese Chicken Wraps is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Instapot Southwest Cream Cheese Chicken Wraps is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you can achieve that.
Composition for Instapot Southwest Cream Cheese Chicken Wraps:
- Provide 3 boneless skinless chicken breasts.
- You need 1 packet of taco seasoning.
- You need 1 jalapeno, diced.
- Require 1 for small onion, chopped.
- Require 1/4 cup green onion, sliced.
- Prepare 1 can corn, drained.
- Need 1 can - black beans, drained and rinsed.
- You need 1 can - Rotel, drained.
- Prepare 1 cup of sour cream.
- Give 1 (8 oz.) pkg. cream cheese, cubed.
- Need 1 cup grated cheddar cheese.
- Require 1 of lime.
- Provide 6-8 - tortillas.
Instapot Southwest Cream Cheese Chicken Wraps process:
- Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes..
- Pull out cooked chicken and shred. Drain off any excess juice. Return to pot..
- Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes..
- Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold..
- Enjoy!.
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