Cream Cheese Chicken with Bacon.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, cream cheese chicken with bacon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cream Cheese Chicken with Bacon is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Cream Cheese Chicken with Bacon is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cream cheese chicken with bacon using 7 ingredients and 3 steps. Here is how you cook it.
Composition - Cream Cheese Chicken with Bacon:
- Prepare 4 - skinless boneless breasts.
- You need 8 oz of cream cheese.
- Prepare 2 of heaping tbsp sour cream.
- Need 2 tbsp for ranch seasoning.
- Need for Onion and garlic powders, salt and pepper.
- You need 1-2 cups shredded cheese.
- Give Bacon bits.
Cream Cheese Chicken with Bacon making:
- Preheat oven to 400. In a sprayed casserole, lay breasts smooth side down. Make a pocket in the center of each piece. I seasoned both sides with salt pepper onion and garlic powder..
- In a bowl combine the cream cheese, the sour cream, salt, pepper, onion and garlic powders, and ranch seasoning. Spread equal amounts in each breast then cover with shredded cheese. Make sure to cover the cream cheese. It acts like a cap..
- Bake, uncovered, for 30 minutes. After 30 minutes I covered it just to make sure it baked through completely. Bake about 15 minutes longer and done. Top with sour cream and bacon bits..
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