Cheeseburger Platter.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, cheeseburger platter. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheeseburger Platter is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cheeseburger Platter is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cheeseburger platter using 15 ingredients and 6 steps. Here is how you can achieve it.
Ingredients requirements - Cheeseburger Platter:
- Prepare 300 g - Ground Chicken,.
- You need Pinch of Sea Salt,.
- Provide Pinch White Pepper,.
- Need Pinch Mushroom Powder,.
- Give 2 TBSP of Canola / Peanut / Vegetable Oil,.
- Require 1 of Red Onion Finely Sliced,.
- You need 2 TBSP - Tomato Puree,.
- Give 60 g of Cream Cheese,.
- Prepare 2 TSP of English Mustard Powder,.
- Prepare 1/2 TSP for Onion Powder,.
- Need 1/2 TSP of Garlic Powder,.
- Provide for Turkey Bacon Jam, 2 TBSP + More For Garnishing.
- Require 1 Handful - Red Cheddar Freshly Shredded,.
- Prepare of Parsley Coarsely Chopped, For Garnishing.
- Prepare Red Chili Deseeded Thinly Sliced, For Garnishing.
Cheeseburger Platter making:
- Pls visit: https://www.fatdough.sg/post/2017/06/16/turkey-bacon-jam for the recipe. To make the recipe ketogenic-friendly, omit the use of any sweetener..
- In a bowl add chicken, salt, pepper and mushroom powder. Mix to combine well. In a skillet over medium heat, add in oil. Once the oil is heated up, add in the onion..
- Season with salt and pepper. Saute until onion is translucent. Add in the chicken. Saute until well combined..
- Using a spatula to break the chicken into fine pieces. Add in cream cheese, tomato puree, mustard, onion and garlic powder. Mix to combine well, making sure the chicken is fully coated with the sauce. Cook the chicken until slightly browned. Add in turkey bacon jam and give it a quick stir..
- Turn the heat down to low. Scatter cheddar over the top. Cover and cook until the cheese has melted..
- Remove from heat and transfer onto a serving plate. Garnish with turkey bacon jam, parsley and chili. Serve immediately..
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