Three-Cup Chicken (Taiwanese cuisine).
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, three-cup chicken (taiwanese cuisine). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Three-Cup Chicken (Taiwanese cuisine) is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Three-Cup Chicken (Taiwanese cuisine) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook three-cup chicken (taiwanese cuisine) using 11 ingredients and 4 steps. Here is how you cook it.
Composition - Three-Cup Chicken (Taiwanese cuisine):
- Require 1 - chicken thigh (cubes).
- Provide 20 g spiring onion.
- Require 30-50 g thai basil.
- Give 1 for chili pepper (slices).
- Provide 5-7 cloves - garlic.
- Prepare 20 g of ginger (thin pieces).
- Require 2 tbsp soy sauce.
- Prepare 2 tbsp for soy sauce pasee.
- Provide 2 tbsp of rice wine.
- Prepare 3 tbsp of sesame oil.
- Give 1 tbsp for crystal sugar.
Three-Cup Chicken (Taiwanese cuisine) start cooking:
- Heat 3 tbsp sesame oil, add chicken cubes, pan-fry till the color becomes brown..
- Add spring onion (white part), garlic, ginger and chili pepper. stir-fry for 1 min..
- Add crystal sugar, soy sauce, soy sauce paste and wine. stir-fry until caramelizing, as the sauce thickens (about 2 min).
- Add spring onion (green part), thai basil. stir-fry for 30sec. it's done!.
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