Simple Way to Make Homemade Indonesian Chicken Satay (Sate Ayam)





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Indonesian Chicken Satay (Sate Ayam).

Indonesian Chicken Satay (Sate Ayam)

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, indonesian chicken satay (sate ayam). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Indonesian Chicken Satay (Sate Ayam) is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Indonesian Chicken Satay (Sate Ayam) is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients requirements - Indonesian Chicken Satay (Sate Ayam):

  1. Prepare for For Chicken Satay.
  2. Prepare 600 gram for chicken thigh meat, cut into 1/2 inch cubes.
  3. Need 15 ml for sweet soy sauce (Indonesian: kecap manis).
  4. Need 2 teaspoon peanut oil.
  5. Prepare 1 of lime fruits.
  6. Require 50 pieces skewer for satay.
  7. Need for Peanut Sauce:.
  8. You need 250 grams of cooked peanuts.
  9. Require 4 - garlic cloves.
  10. Require 5 of red shallot.
  11. Prepare 1 red chilli.
  12. Prepare 500 ml of boiled water.
  13. Require 2 of lime leaves.
  14. You need 2 tablespoon of palm sugar.
  15. Give 100 ml of sweet soy sauce.
  16. Give to taste of Salt.
  17. Prepare 4 of candlenuts.
  18. Need Accompaniments:.
  19. You need Rice cake or white rice.
  20. Prepare of Pickle cucumber.
  21. You need of Lime wedges.
  22. Provide for Sweet soy sauce.
  23. Need Deep fried shallot.





Indonesian Chicken Satay (Sate Ayam) instructions:

  1. To make chicken satay:.
  2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes..
  3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed..
  4. Serve the satay with peanut sauce and accompaniments..
  5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli..
  6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat..

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