Simple Way to Make Perfect Chicken Katsu With Curry Sauce

Chicken Katsu With Curry Sauce.

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, chicken katsu with curry sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Katsu With Curry Sauce is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Chicken Katsu With Curry Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients requirements of Chicken Katsu With Curry Sauce:

1. Need of For The Curry Sauce:.
2. Provide 3 tablespoon curry powder.
3. Provide 1 of large onions, sliced.
4. Give 1 - carrot, cubed.
5. You need 1 for large potatoes, cubes.
6. You need 1 cup bean.
7. Need 4 tablespoons flour.
8. Give 1 tablespoon for ketchup.
9. Provide 1-2 tablespoon of vegan worcestershire sauce or soy sauce.
10. Need 4 cups of water.
11. Provide to taste Salt and papper.
12. You need For the Chicken :.
13. Require 3 - serving chicken breasts fillet.
14. Require 2-3 cups - Pablo breadcrumbs.
15. Require 1 cup for flour.
16. Give 3 of eggs, slightly beaten.
17. Need to taste for Salt and pepper.
18. Need Oil to fry.

Chicken Katsu With Curry Sauce how to cook:

1. Season your chicken breast fillets with salt and freshly ground black pepper..
2. In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs..
3. Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down..
4. In a pot heat oil in medium heat then sauté onions until its soft. Add the carrots and potatoes then continue to sauté for 2 minutes..
5. Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off..
6. Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot..

So that is going to wrap this up with this special food chicken katsu with curry sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!