Yakitori Chicken.
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, yakitori chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yakitori Chicken is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Yakitori Chicken is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have yakitori chicken using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients for Yakitori Chicken:
- Require 500 g boneless chicken thighs, chopped into cubes.
- Prepare 100 ml soy sauce.
- Prepare 20 ml mirin.
- Prepare 4 tbsp of caster sugar.
- Provide Bunch of spring onions.
Yakitori Chicken making:
- Dice the chicken thighs, then in a bowl add the soy sauce, mirin and caster sugar with the chicken and marinade for at least an hour, but preferably overnight in the fridge..
- Thread the chicken onto metal skewers, putting a piece of sliced spring onion in between them. Drizzle any leftover marinade over you chicken..
- Place your skewers onto a rotisserie and set timer for twenty minutes, then transfer to the oven until lovely and golden. Checking that it’s cooked thoroughly..
- Serve on a bed of boiled rice..
So that's going to wrap this up with this exceptional food yakitori chicken recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
