Recipe of Ultimate Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF





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Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF.

Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, vickys creamy chicken & tomato pasta bake gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vickys creamy chicken & tomato pasta bake gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve it.

Composition Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:

  1. Require 250 g for gluten-free fusilli (dry pasta is usually egg-free too).
  2. Require 1 tbsp for oil.
  3. Prepare 1 - onion, chopped.
  4. You need 250 g of chicken breast cut into small chunks.
  5. Prepare 400 g for passata or use my Tomato-Free 'Tomato' Sauce recipe.
  6. Require 100 ml of full fat coconut milk.
  7. Prepare 100 g - tinned sweetcorn.
  8. You need 1 tsp of dried basil.
  9. Prepare 1 tbsp for sugar.
  10. Need 1 tsp of garlic puree.
  11. Require 1 tsp for low sodium salt.
  12. You need 50 g of grated Violife free-from cheese as topping (optional).





Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF step by step:

  1. Preheat the oven to gas 6 / 200C / 400F.
  2. Cook the pasta in boiling salted water according to the pack instructions then drain.
  3. Meanwhile, fry the onion in some oil until softened. Add to the drained pasta.
  4. Fry the chicken until cooked through.
  5. Add to the pasta and onions along with the coconut milk, sweetcorn, passata, basil, garlic puree, sugar & salt. Gently stir through.
  6. Spoon into an ovenproof dish, sprinkle the cheese on top. You can use nutritional yeast instead if you like.
  7. Bake for 15 - 20 minutes to melt the cheese and heat through. Serve immediately. Goes great with a simple green salad and garlic bread.

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