Tandoori Chicken with Mint Yoghurt Dip.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, tandoori chicken with mint yoghurt dip. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Tandoori Chicken with Mint Yoghurt Dip is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Tandoori Chicken with Mint Yoghurt Dip is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have tandoori chicken with mint yoghurt dip using 6 ingredients and 2 steps. Here is how you cook it.
Composition for Tandoori Chicken with Mint Yoghurt Dip:
- Prepare 2 chicken breasts, cut into chunks.
- You need 250 ml plain yoghurt.
- You need 1 1/2 tsp of tandoori powder.
- Prepare 1 1/2 tsp for dried coriander leaf.
- You need - For the dip: 250ml plain yoghurt.
- Give 1 1/2 tsp mint sauce or jelly.
Tandoori Chicken with Mint Yoghurt Dip making process:
- Put the chicken into a bowl. Mix together all the other ingredients then pour over the chicken. Stir so that the chicken is completely covered in the marinade. Cover the bowl with clingfilm & leave in the fridge for about 3-4 hours. Pre-heat the oven to 200C/180 Fan/ Gas 6 & remove the chicken from the fridge..
- Line a baking tray with foil. Remove the chicken from the marinade with tongs or a fork & shake off the excess. Place the chicken pieces on the baking tray, then into the oven for 25 minutes. To make the Mint Yoghurt Dip take 250ml plain yoghurt & mix with 1 ½ tbsp of mint sauce or jelly. Serve the chicken with the Mint Yoghurt Dip & a selection of salad..
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