Simple Way to Make Any-night-of-the-week Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜





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Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜.

Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 using 35 ingredients and 4 steps. Here is how you cook that.

Ingredients requirements for Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:

  1. Give 1 whole Chicken, 1.5 kg cut into 8 pieces. Wash.
  2. Prepare 600 ml of (thin) & 300ml (thick, concentrated) can Coconut Cream.
  3. Give 600 ml for Water boiled from the kettle: as needed.
  4. Require 2 tbs Rice Bran oil, Alfa one brand.
  5. Give 3 cm fresh Kencur or 1/2 tsp ground Kencur.
  6. Need 3 cm of fresh Ginger peeled, slice thinly.
  7. Give 1 cm fresh Turmeric,skin on slice thickly (1/2 tsp ground curry).
  8. Require 3 for Candle nuts/Macadamia (Kemiri).
  9. Require 1 for Lemongrass stalks, split in half, crushed on the white part.
  10. Need for (see the image).
  11. Require 3 of Bay leaves (daun Salam).
  12. Provide 4 Kaffir lime leaves.
  13. Require 1 for Curry leaves (daun kunyit).
  14. Need 2 tbs soft Brown sugar as needed.
  15. Provide 1 tbs bouillon Chicken powder.
  16. Need 6 for Eggs (boiled 6' in salted water& peeled in cold water tap).
  17. Provide 3 - medium Potatoes, peeled & cut in chunks size, then put.
  18. Need - on a double pot: steam for 19 minutes.
  19. Give 2 - cakes Bean Curds (Tahu), sliced, fried in hot oil until brown.
  20. Prepare 1/2 cup for Melinjo fruits.
  21. Need 10 - shallots, slice thickly.
  22. Give 6 cloves of Garlic, slice thickly.
  23. You need 1 tsp - ground Coriander.
  24. Need 1 tsp of ground Nutmeg.
  25. Give 10 - fresh red Chilies(leave 2 whole chillies whole as decorative).
  26. Provide 1/2 tsp Cayenne Pepper ground (mild hot).
  27. Give 1 tbs - bouillon Chicken.
  28. Provide 2 tsp for Salt as needed.
  29. Require 1 tbs - Black pepper grinded.
  30. Prepare of Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil.
  31. Prepare 1 handful - fried Onions, to sprinkle on top of serving dish.
  32. Require of Jasmine rice cook in Rice Cooker or.
  33. Give 6 of Ketupat rice cakes (from Asian supermarket)cut in rough pieces.
  34. You need of (see images).
  35. You need - Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves).





Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 step by step:

  1. The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove..
  2. In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked..
  3. Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed..
  4. When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping..

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