Recipe of Ultimate Peri Peri Chicken Kebabs

Peri Peri Chicken Kebabs.

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, peri peri chicken kebabs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Peri Peri Chicken Kebabs is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Peri Peri Chicken Kebabs is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook peri peri chicken kebabs using 17 ingredients and 4 steps. Here is how you cook that.

Composition for Peri Peri Chicken Kebabs:

1. You need For the kebabs:.
2. Give 2 - diced chicken breasts,.
3. You need 2 of bell green peppers cut into square chunks,.
4. Need 170 g of closed cap mushrooms cut into halves,.
5. Prepare Wooden skewers, soaked in water,.
6. You need - For the kebab glaze:.
7. Prepare 3 tbsp of vegetable oil,.
8. You need 1/4 tsp for salt,.
9. You need 1 tsp - garlic granules,.
10. Provide 1 tsp of smoked paprika,.
11. Provide 2 tsp of peri peri powdered seasoning,.
12. Prepare For the sides:.
13. Prepare - Wholemeal pita breads,.
14. Prepare 1 for couple of handfuls mixed salad leaves,.
15. Provide 1 - Carrot cut into thin strips or spiralized,.
16. Require 1 for quarter of a red cabbage cut into thin strips,.
17. Provide Hot sauce of your choice, I used 'Nandos' peri peri medium.

Peri Peri Chicken Kebabs steps:

1. Take the pre soaked wooden skewers and assemble the kebabs by placing on chicken, pepper and mushrooms one by one in a uniform pattern..
2. In a small bowl add all of the kebab glaze ingredients and mix together. Take a basting brush and brush the glaze over the kebabs so every bit is covered evenly..
3. Take the glazed kebabs and put them on or under a grill to cook, or alternatively on the BBQ. Cook, turning when needed until the chicken is cooked through and the juices are running clear and there's a lovely char to the veg/mushrooms..
4. Make up a salad by mixing the leaves, carrot and cabbage. Serve up with the salad, hot sauce and pita bread. Enjoy!.

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