Easiest Way to Prepare Speedy Salt and Pepper Chicken (Takeaway style)

Salt and Pepper Chicken (Takeaway style).

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, salt and pepper chicken (takeaway style). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salt and Pepper Chicken (Takeaway style) is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Salt and Pepper Chicken (Takeaway style) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have salt and pepper chicken (takeaway style) using 11 ingredients and 6 steps. Here is how you cook it.

Composition for Salt and Pepper Chicken (Takeaway style):

1. Need 1 of large chicken breast cut into thin bite sized chunks,.
2. Require Half of a white onion, sliced,.
3. Require 3 of spring onions, sliced,.
4. Provide Half - a medium carrot, cut into thin strips (optional).
5. Require 2 of large cloves garlic sliced into thin pieces,.
6. Give 1 for red chilli seeds left in half, sliced into rings,.
7. Give 1/2 tsp garlic granules.
8. Prepare 2 tbsp for corn flour or potato starch,.
9. Require Ground Black Pepper,.
10. Give Sea or table salt,.
11. Give - Vegetable oil for frying.

Salt and Pepper Chicken (Takeaway style) steps:

1. Heat up a thin layer (around 2-3mm) of oil up in a wok over a high heat. In a bowl add the cornflour/potato starch and add a good pinch of salt and a few grinds of black pepper. Add the garlic granules. Combine..
2. Take the chicken pieces and coat them with the flour mixture. Add them to the oil once nice and hot so it sizzles once the chicken is added..
3. Shallow fry the chicken pieces for a few minutes turning occasionally until all sides are golden brown and the chicken cooked through. Remove and rest on some kitchen towel to remove any excess oil..
4. Drain away the oil from the wok to remove any debris from the flour. Return to the heat. If needed add a tiny dash of oil to the wok then add the white onions and carrots, (some takeaways don't add carrots to this dish, so adapt to what you prefer). Fry quickly for around 2 minutes whilst moving it around the wok. Next add in the spring onion and chillies and garlic. Toss and fry it in the pan until fragrant..
5. Return the chicken pieces to the wok. Add a bit more black pepper and a pinch of salt. Toss everything together then remove from the heat..
6. Serve up immediately while hot and crispy! Enjoy..

So that's going to wrap this up for this special food salt and pepper chicken (takeaway style) recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!