Chicken Satay Curry.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken satay curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Satay Curry is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Chicken Satay Curry is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chicken satay curry using 21 ingredients and 4 steps. Here is how you can achieve that.
Composition - Chicken Satay Curry:
- Prepare 2 for chicken breasts or 4 thighs cut into bite sized pieces,.
- Prepare 1 tin for coconut milk (reduced fat recommended),.
- Provide 2 heaped tbsp deep roast peanut butter,.
- Require 1 handful of chopped fresh coriander,.
- Provide 1 - onion, chopped into chunks,.
- Provide 125 g mangetout and baby corn,.
- Prepare 2 tsp of medium curry powder,.
- Give 3 cloves of finely chopped garlic,.
- Provide 1 tbsp - soft brown sugar,.
- Provide 2 tbsp for light soy sauce,.
- Require 2 tsp - ginger puree paste,.
- You need 2 tsp fish sauce,.
- Require for Ground white pepper and salt to season,.
- Require 1 tsp - coconut oil.
- Require of To garnish (optional):.
- You need A few crushed unsalted peanuts,.
- Provide 2 red chillies, stalk and seeds removed, chopped finely,.
- Prepare of Some chopped fresh coriander leaves,.
- Prepare 2 - wedges of fresh lime.
- Need - Serving suggestion:.
- Need - Steamed white rice.
Chicken Satay Curry how to cook:
- Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides..
- Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer..
- Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through..
- Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :).
So that's going to wrap it up for this special food chicken satay curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
