Jerk Chicken & Pineapple Kebabs.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, jerk chicken & pineapple kebabs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Jerk Chicken & Pineapple Kebabs is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Jerk Chicken & Pineapple Kebabs is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients for Jerk Chicken & Pineapple Kebabs:
- Need 800 g - chicken breast cut into chunks,.
- Require 1 pineapple cut into chunky cubes, (or use defrosted frozen),.
- Need of Cooking oil for grilling.
- Require For the jerk marinade:.
- Prepare 1.5 for onions roughly chopped,.
- Give 1.5 of scotch bonnet chillies, (can remove seeds for less heat),.
- Need 1 good handful chopped thyme (or 2tsp dried),.
- Give 2 - crushed garlic cloves or 1tsp garlic granules,.
- Prepare 1/2 tsp allspice, (or 4 tsp powdered jerk seasoning).
- Require 3 tbsp for white wine vinegar,.
- Require 2 tbsp - dark soy sauce,.
- Give - Lots of ground black pepper, to season,.
- Require Salt to season.
- Need - You'll need:.
- You need of Wooden skewers, soaked in water.
Jerk Chicken & Pineapple Kebabs how to cook:
- Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour..
- When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill)..
- Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred..
- Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas..
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