Chicken Kobiraji/ Cutlets wrapped in an egg nest.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chicken kobiraji/ cutlets wrapped in an egg nest. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Kobiraji/ Cutlets wrapped in an egg nest is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Chicken Kobiraji/ Cutlets wrapped in an egg nest is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken kobiraji/ cutlets wrapped in an egg nest using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients requirements Chicken Kobiraji/ Cutlets wrapped in an egg nest:
- Provide 200 gms of chicken mince.
- Prepare 2 of onions chopped.
- Need 1 tsp for ginger paste.
- Give 1 tsp for garlic paste.
- Need 4 green chillies chopped.
- Give 1 tbsp for chopped coriander.
- Give 1 tsp of garam masala.
- Need 1/2 tsp black pepper.
- Require To taste of salt.
- Need 1/4 for th tsp red chilli powder.
- Prepare 2 fresh bread crumbs.
- You need 1 cup of bread crumb.
- Provide 2 - eggs.
- Require 4 tbsp for cornflour.
- Prepare 1/4 for th tsp baking powder.
- You need 1 1/2 cups of refined oil.
Chicken Kobiraji/ Cutlets wrapped in an egg nest step by step:
- Wash chicken mince and either make a paste of it or parboil it to eliminate raw taste.Dry up the water.Grind 2 bread slices and mix in chicken.Heat 1 tbsp oil in a non stick pan and add chopped onion.Fry till transparent.Add green chillies,chicken mince,red chilli powder,black pepper powder,garam masala,chopped coriander and salt to taste.Toss all and form a dough..
- Take a portion of the mixture and shape into cutlets.Make a batter of cornflour and maida. Dip each cutlet in this batter then roll in breadcrumbs..
- Coat all cutlets and let it rest for sometime.Heat oil in a pan and deep fry the cutlets 2 at a time..
- For the egg nest beat 2 eggs with little cornflour and pinch of baking powder.When the oil is hot sprinkle egg batter quickly with hand.This will give a net like appearance.Dip the cutlet in the nest and quickly wrap it. Remove from oil and place on a kitchen towel to remove excess oil.Serve with sliced onion,cucumber and tomato and chilli sauce..
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