Chicken Cutlet in Bengali style.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken cutlet in bengali style. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Cutlet in Bengali style is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Chicken Cutlet in Bengali style is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chicken cutlet in bengali style using 13 ingredients and 12 steps. Here is how you cook it.
Composition for Chicken Cutlet in Bengali style:
- Provide 500 g Chicken mince (you can either use store bought or prepare it in mixer-grinder).
- Provide 1 tablespoon ginger paste.
- Need 1 tablespoon garlic paste.
- Prepare 1 teaspoon of red chili powder.
- Require 1 teaspoon black pepper powder.
- Prepare to taste Salt.
- Need 1 teaspoon - garam masala powder.
- Prepare 1 tablespoon lemon juice.
- Need 2 green chilies finely chopped.
- Need 2 tablespoons finely chopped coriander leaves.
- Require 3 eggs.
- Prepare 250 g for breadcrumbs.
- Need of Oil for deep frying + some more oil for greasing.
Chicken Cutlet in Bengali style process:
- Wash the boneless chicken pieces and pat them dry with kitchen towel. Excessive moisture in the chicken might be problematic while making the cutlet. Take the chicken pieces and run the blender to make chicken mince..
- In a bowl, take the minced chicken, salt, ginger and garlic paste, red chili powder, black pepper powder, lemon juice, finely chopped green chilies, coriander leaves and mix properly with your hands..
- Now divide the mixture equally in six-seven portions and keep aside..
- Break the eggs, whisk them and take them on a plate..
- In another plate take the breadcrumbs..
- Now, grease your hands and the working surface with some oil. (Here I have used the plate as working surface).
- With your hands gradually start spreading the chicken ball evenly in the shape of diamond..
- Shape the edges with a knife to make the cutlet even at the edges and shape of a diamond..
- Now, take the cutlet and coat it with bread crumbs..
- Coat the cutlet now in the whisked egg and again with bread crumbs properly..
- Dust off the extra bread crumbs, shape them again with a knife and keep the cutlet aside. Your cutlet is now ready for frying. Continue this with the remaining chicken balls..
- Fry the cutlets on mid low flame properly by flipping them and cooking them evenly on both sides till they are brown in color. Serve hot with kasundi, onion or tomato ketchup..
So that is going to wrap this up for this exceptional food chicken cutlet in bengali style recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
