Chicken Samosa cutlets.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken samosa cutlets. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Samosa cutlets is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Chicken Samosa cutlets is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken samosa cutlets using 18 ingredients and 5 steps. Here is how you cook that.
Composition - Chicken Samosa cutlets:
- Need of Dhogh ingredients.
- You need 2 cup plain flour.
- Prepare 1 tbsp for Ghee.
- Need 1 tsp salt.
- Provide 1 of egg.
- Provide - What as you required.
- Require - Chicken filling ingredients.
- Provide 3 tbs - Oil.
- Give 1 tbs of Cumin seeds.
- Give 1 for medium onion chopped.
- Prepare 250 gms - chicken(boiled and shredded).
- You need 1/2 tsp Black pepper powder.
- Need 1 tsp for red chilli powder.
- You need 1 tsp of salt.
- Need 4 tbs Green onion chopped.
- Give 1 tbs Green chilies chopped.
- Require 4 tbs - Coriander chopped.
- You need - Oil for fry.
Chicken Samosa cutlets instructions:
- Take a bowl, add plain flour, salt, cumin and mix well Then add egg and Ghee mix it and water as you required and knead it well (dough should not be soft) and cover with lid and rest it..
- In wok add oil, cumin seeds, onion and mix until translucent. Add chicken, black pepper powder, red chilli powder, salt and mix it well. Add green onion, coriander, green chilies, mix well ant let it cool..
- Now make small balls of the dough and then take a ball and rolling it and cut it into 4 pieces(vertically) and then place some chicken stuffing at one piece other piece place on it. and bind it with flour paste(add some water into plain flour and mix it) Follow this and make all..
- Now take a karahi and add oil and preheated it normally not too hot. After that deep fry them until they becomes into golden brown colour..
- After that our delicious crispy cutlets are ready serve and enjoy 😍.
So that's going to wrap this up with this special food chicken samosa cutlets recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
