Step-by-Step Guide to Make Any-night-of-the-week Chicken Cutlet Roll





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Chicken Cutlet Roll.

Chicken Cutlet Roll

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken cutlet roll. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Cutlet Roll is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Chicken Cutlet Roll is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken cutlet roll using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients requirements for Chicken Cutlet Roll:

  1. Provide 400 gms chicken.
  2. Need 4 of green chillies (chopped).
  3. Require 2 - onions (sliced).
  4. Prepare 1 for onion (chopped).
  5. Give 4 normal roti.
  6. You need 4 tbsp of hung curd.
  7. Give 4 tbsp bread crumbs.
  8. Prepare 1 tbsp of ginger paste.
  9. You need 1 tbsp of garam masala powder.
  10. Provide 2 tsp chaat masala (to sprinkle).
  11. You need 1/2 tsp - chaat masala.
  12. You need Few of mint leaves.
  13. Give As required - Green coriander chutney.
  14. Prepare to taste - Salt.
  15. You need As required - Oil to shallow fry.





Chicken Cutlet Roll how to cook:

  1. Take chicken mince in a bowl. Add chopped onions, green chillies, salt, ginger paste, chaat masala, garam masala powder and mix..
  2. Take some water in another bowl and dampen your hands. Take a portion of the chicken roll. Shape it like a cutlet. Coat it with bread crumbs..
  3. Heat some oil in a pan, put the the cutlets and shallow fry..
  4. Heat the prepared rotis on a tawa..
  5. Take hung curd in a bowl. Add green chutney and mix. Apply on the rotis, put slices onions, place chicken cutlet, sprinkle some chaat masala, place some mint leaves and roll. Serve hot..

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