Recipe of Super Quick Homemade Chicken Russian cutlet





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Chicken Russian cutlet.

Chicken Russian cutlet

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chicken russian cutlet. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Russian cutlet is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Chicken Russian cutlet is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken russian cutlet using 14 ingredients and 3 steps. Here is how you can achieve that.

Ingredients of Chicken Russian cutlet:

  1. Need 200 gms of boiled shredded chicken.
  2. Need 1 bowl of thinly cut carrot,capsicum,french beans.
  3. Require 1 of boiled potato.
  4. Prepare As per taste of Salt.
  5. You need 1 tsp for blackpepper powder.
  6. Provide 2/3 tsp chopped green chilli paste.
  7. Give As per taste of chopped Coriander leaves.
  8. Require 1 tbsp white flour.
  9. Need 1/2 cup of milk.
  10. You need As per taste Red chilli flakes and oregano.
  11. Prepare 1 for beaten egg.
  12. You need 1 bowl - shirkhurma roasted sev.
  13. Provide As required Oil for frying cutlet.
  14. Require 1 tbsp butter.





Chicken Russian cutlet instructions:

  1. Take chicken boil with salt ginger garlic and green chilli paste, 1 once it's done remove and shred the chicken. Then take veggies of your choice and thinly cut and saute in 2 drops of oil remove it after 2 mins do not cook too much it should be little crunchy..
  2. Then take 1 tbsp butter put white flour and saute then put milk and keep on stirring see there are no lumps form in that put red chilli flakes and oregano then put chopped green chilli, one boil potatoes, put veggies and chicken and keep on stirring till the marination becomes thick then remove in a plate and shape like cutlet coat it with beaten egg and sev and keep it in the fridge at least for 1/2 hour and then deep fry it..
  3. Chicken Russian cutlet is ready to serve๐Ÿ˜‹๐Ÿ˜‹.

So that is going to wrap it up for this special food chicken russian cutlet recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!