Step-by-Step Guide to Prepare Ultimate Chicken-katsu (Chicken Cutlet)





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Chicken-katsu (Chicken Cutlet).

Chicken-katsu (Chicken Cutlet)

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, chicken-katsu (chicken cutlet). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken-katsu (Chicken Cutlet) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Chicken-katsu (Chicken Cutlet) is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken-katsu (chicken cutlet) using 12 ingredients and 6 steps. Here is how you cook that.

Composition Chicken-katsu (Chicken Cutlet):

  1. Give 400-500 g Chicken Breast Fillets.
  2. You need for Salt and Pepper as required.
  3. Give for Plain Flour as required.
  4. Require 1 of Egg.
  5. You need of Panko Breadcrumbs as required.
  6. Prepare Oil for frying.
  7. Require <Sesame ‘Tonkatsu’ Sauce Ingredients>.
  8. You need 2 tablespoons - Tomato Ketchup.
  9. Give 1 tablespoon for Worcestershire (Lea & Perrins).
  10. Give 2 teaspoons of Soy Sauce.
  11. Provide 1 teaspoon Sugar.
  12. Need 1 tablespoon of Toasted Sesame Seeds *ground.





Chicken-katsu (Chicken Cutlet) how to cook:

  1. Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or something..
  2. Sprinkle some Salt and Pepper over and coat with Flour..
  3. Then dip in beaten Egg and finally coat with Panko Breadcrumbs..
  4. Heat oil to 170C and fry until cooked through and golden, place on a rack and drain the oil..
  5. To make 'Sesame Tonkatsu Sauce', grind Toasted Sesame Seeds until moist, then combine all ingredients and mix well..
  6. *Note: For the photo, I used regular 'Tonkatsu' sauce..

So that is going to wrap it up for this special food chicken-katsu (chicken cutlet) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!