Peri Peri Chicken Kebabs.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, peri peri chicken kebabs. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Peri Peri Chicken Kebabs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Peri Peri Chicken Kebabs is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have peri peri chicken kebabs using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients requirements - Peri Peri Chicken Kebabs:
- You need for For the kebabs:.
- Give 2 diced chicken breasts,.
- Need 2 for bell green peppers cut into square chunks,.
- Prepare 170 g of closed cap mushrooms cut into halves,.
- Provide - Wooden skewers, soaked in water,.
- Provide of For the kebab glaze:.
- Provide 3 tbsp for vegetable oil,.
- Need 1/4 tsp for salt,.
- Prepare 1 tsp of garlic granules,.
- Prepare 1 tsp smoked paprika,.
- Provide 2 tsp for peri peri powdered seasoning,.
- Require for For the sides:.
- You need Wholemeal pita breads,.
- Require 1 of couple of handfuls mixed salad leaves,.
- You need 1 Carrot cut into thin strips or spiralized,.
- Require 1 for quarter of a red cabbage cut into thin strips,.
- Prepare of Hot sauce of your choice, I used 'Nandos' peri peri medium.
Peri Peri Chicken Kebabs process:
- Take the pre soaked wooden skewers and assemble the kebabs by placing on chicken, pepper and mushrooms one by one in a uniform pattern..
- In a small bowl add all of the kebab glaze ingredients and mix together. Take a basting brush and brush the glaze over the kebabs so every bit is covered evenly..
- Take the glazed kebabs and put them on or under a grill to cook, or alternatively on the BBQ. Cook, turning when needed until the chicken is cooked through and the juices are running clear and there's a lovely char to the veg/mushrooms..
- Make up a salad by mixing the leaves, carrot and cabbage. Serve up with the salad, hot sauce and pita bread. Enjoy!.
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