Recipe of Super Quick Homemade Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin 😘

Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin 😘.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ayam masak hitam. zen chicken by zaleha kadir olpin 😘. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin 😘 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin 😘 is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook ayam masak hitam. zen chicken by zaleha kadir olpin 😘 using 19 ingredients and 9 steps. Here is how you cook that.

Composition for Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin 😘:

1. Need 450 g of Chicken breast cut into Strips.
2. You need 1/4 Tsp for salt.
3. Give 1 tsp for Turmeric powder.
4. Require 250 for mils veg oil.
5. Prepare 1 of tspTamarind juice.
6. You need 1 tsp of honey.
7. Prepare 2 tbls - ketchup.
8. Give 4 tbls Sweet soy sauce.
9. Give 5 - kaffir lime leavesthinly sliced.
10. You need 1 medium white onion peeled and sliced.
11. Require - Spice taste.............
12. Need 8 for shallots peeled.
13. You need 4 Cloves Garlic peeled.
14. Require 4 tbls dried chilli paste.
15. Give Knob ginger peeled and sliced thinly.
16. You need 2 Stalks - lemon grass white part only + Roughly chopped.
17. You need 2 of Candlenuts (sub Almond nuts).
18. Provide 1 - large white onion peeled and cut into Quarters.
19. Give 250 for mils water.

Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin 😘 how to cook:

1. Ingredients.
2. .
3. Add all the ingredients for the spice paste in a blender and process until fine.
4. Coat the Chicken strips with Tumeric and salt and leave for 15 minutes set aside..
5. Heat the oil in the wok over a medium heat and add gently lowe the chicken strips in the oil, make in batches fry until browned and crisp. Drain off and set aside..
6. Add 3 tbls veg oil to the wok and reheat. Add the spice paste and keep stirring until oil seperates if its becoming dry add a little water. Takes about 30 minutes..
7. Next add the 1 tbls Tamarind juice, then the honey, ketchup, sweet soy sauce continue to stir for 5 minutes this should be thick and sticky..
8. Add kaffir lime leaves and chicken strips stir to mix taste if the taste and adjust the taste if needed..
9. Turn up the heat and add the onion coat it for 1 minute. Ready to serve. With rice or veg /Salad.

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